Keeping Your Commercial Kitchen Clean: Essential Supplies You Need
Posted on: 12 September 2024
Maintaining a clean and sanitary commercial kitchen is essential for the success of any restaurant. Not only does it ensure the safety of your customers and staff, but it also helps you comply with health regulations. To achieve this level of cleanliness, you need the right cleaning supplies. Here are some essential cleaning supplies that every commercial kitchen should have.
Cleaning Agents
Cleaning agents are the backbone of any cleaning routine in a commercial kitchen. From degreasers and sanitisers to dishwashing detergents and oven cleaners, having a variety of cleaning agents on hand is crucial for tackling different types of dirt and grease. Make sure to choose products that are suitable for commercial use and follow the manufacturer's instructions for optimal results.
Disinfectants
In a busy commercial kitchen, germs can spread quickly if surfaces are not properly disinfected. Disinfectants are essential for killing bacteria and preventing food-borne illnesses. Look for disinfectants that are approved by regulatory agencies and safe to use on food contact surfaces. Regularly disinfecting countertops, cutting boards and other surfaces will help maintain a hygienic environment in your kitchen.
Cleaning Tools
Having the right cleaning tools can make a big difference in how effectively you can clean your commercial kitchen. Stock up on scrub brushes, scouring pads, sponges and microfiber cloths to tackle different cleaning tasks. Invest in high-quality mops and buckets for floor cleaning and ensure you have separate tools for cleaning different areas to prevent cross-contamination.
Trash Bags
Proper waste management is crucial in a commercial kitchen to prevent odours and pests. Stock up on heavy-duty trash bags that can withstand the weight of food scraps and other waste materials. Make sure to empty the rubbish bins regularly and tie up the bags securely before disposal to maintain cleanliness in your kitchen.
Personal Protective Equipment
To protect your staff from exposure to harmful chemicals and pathogens, provide them with appropriate personal protective equipment (PPE). This may include gloves, aprons, goggles and face masks. Ensure PPE is worn whenever handling cleaning chemicals or coming into contact with potentially hazardous materials.
Storage Containers
Proper storage of cleaning supplies is essential to prevent contamination and ensure they remain effective. Invest in durable storage containers or cabinets to organise your cleaning supplies neatly. Keep them away from food storage areas and designate specific shelves or areas for each type of cleaning product.
Maintaining a clean commercial kitchen requires the right supplies, tools and practices. Prioritise cleanliness in your commercial kitchen to create a healthy environment for both your staff and customers alike. Contact a commercial cleaning product supplier, such as AC & R Catering equipment, to learn more about the essential cleaning supplies you need for your commercial kitchen.
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