2020

  • Indian Cuisine: 3 Authentic Paneer Dishes

    Paneer is a fresh, non-melting cheese that's made by curdling milk with an acidic ingredient, such as lemon juice. It's a popular food consumed across India and serves as a major source of protein and calcium for vegetarian Indians. Paneer has a mild, creamy flavour and is typically cut into cubes before being added to a dish. If you enjoy cheese, consider trying a paneer-based dish the next time you visit an Indian restaurant.
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  • 4 Chinese Beef Dishes You Must Try

    If you enjoy beef and tend to order classic beef dishes, such as beef curry, when you go to a Chinese restaurant, you'll be aware that beef is a popular meat in Chinese cuisine. It's often marinated or paired with a rich sauce, which results in tender meat that's full of flavour. If you'd like to try a meaty dish that's a bit different from what you'd typically order, look out for these must-try Chinese beef dishes:
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